Holiday Menu

Crisp mixed greens with cherry tomatoes, cucumbers, shredded carrots, red onion, and your choice of house dressing — a fresh, light start to your holiday feast

Whole herb-brined turkey slow-roasted to golden perfection, basted with seasoned butter and served with rich pan drippings gravy and fresh cranberry relish

Slow-braised chuck roast cooked low and slow with root vegetables, garlic, and a savory red wine au jus until fork-tender and deeply flavorful

Bone-in smoked ham glazed with a sweet brown sugar, honey, and Dijon mustard crust, baked until caramelized and served with pineapple chutney

Whole free-range chicken seasoned with a fragrant blend of fresh rosemary, thyme, garlic, and lemon zest, slow-roasted until the skin is crispy and golden and the meat is juicy and tender throughout — served with pan jus

Tender sweet potatoes roasted and finished with a warm brown sugar, cinnamon, and butter glaze — a holiday classic with just the right amount of sweetness

Southern-style cornbread dressing baked with celery, onions, sage, and savory chicken broth — golden on top, moist and flavorful throughout

Slow-cooked collard greens braised with smoked turkey, garlic, onion, and a touch of apple cider vinegar for a rich, soulful side with deep Southern roots

Fresh green beans slow-simmered with smoked turkey, garlic, and onion until tender and full of savory flavor — a comforting holiday staple

Classic Southern-style potato salad with tender Yukon gold potatoes, hard-boiled eggs, celery, sweet relish, and a creamy seasoned dressing — served chilled

Rich, custardy brioche bread pudding infused with warm holiday spices — cinnamon, nutmeg, and vanilla — finished with a decadent bourbon caramel sauce

Chef Charlie's rotating selection of holiday baked goods — think sweet potato pie, pecan pie, spiced layer cake, and seasonal specialties made fresh from scratch